Make this tear-and-share Ukrainian garlic bread and serve together with your favorite soups and stews. It pairs superbly with our pork rib bortsch recipe

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:30 minutes
  • plus 1hr 10 minutes proving
• Straightforward
• Makes 12

• Vegetarian

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Components

• 100g butter, plus further for the dish
• 250ml milk
• 400g robust white bread flour
• 10g fast-action dried yeast
• 1 tsp sugar

For the topping

• 2 tsp sunflower oil, plus further for proving
• 2-3 garlic cloves, finely chopped
• 5-6 dill sprigs, finely chopped
• 1 tsp vinegar

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Technique

• STEP 1

  Butter a 20cm spherical ovenproof dish. Heat the milk in a small saucepan over a low warmth till simply steaming, then add the butter and stir till melted. Take away from the warmth and go away to chill to room temperature. Combine the flour, yeast, sugar and ½ tsp salt collectively in a bowl, then pour within the milk. Stir collectively till a tough dough varieties, or deliver collectively together with your fingers.

• STEP 2

  Knead the dough together with your fingers for round 8 minutes, or till it’s easy and elastic and comes again barely when gently pressed. (It mustn’t follow your fingers.) Form right into a ball, then switch to a clear, oiled bowl. Cowl and go away to show in a heat place for 40-45 minutes till doubled in dimension.

• STEP 3

  Divide the dough into 12, and roll every bit right into a ball. Prepare these within the dish, then go away to show for an additional 30 minutes till they begin to be part of collectively. Warmth the oven to 200C/ 180C fan/gas6. Bake for 25-30 minutes.

• STEP 4

  For the topping, mix all of the elements collectively, then drizzle this over the pampushky whereas nonetheless sizzling from the oven. Depart to chill barely, then serve heat.