Have some raspberries which might be just a little previous their finest? Use them to make this fabulous Peach Melba pie – a beautiful mixture of raspberries and peaches

• Preparation and cooking time
  • Prep:30 minutes
  • Prepare dinner:1 hr
  • Plus chilling and cooling
• Simple
• Serves 6-8

• Vegetarian

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Substances

For the pastry

• 175g self-raising flour, plus further for dusting
• 175g white spelt flour
• 160g unsalted butter, chilled and cubed

For the filling

• 4 ripe peaches
• ½ lemon, juiced
• 1 tbsp cornflour
• 1 tsp vanilla extract
• 3 tbsp gentle muscovado sugar
• 1 tbsp runny blossom honey
• 200g raspberries
• 10g chilled butter
• 1 egg, overwhelmed
• 2 tbsp demerara sugar
• vanilla ice cream or whipped cream, to serve

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Methodology

• STEP 1

  Mix each flours, the butter and a pinch of salt within the bowl of a meals processor and blitz to a positive crumb. Add chilly water 1 tbsp at a time (4-5 tbsp), pulsing till the combination begins to cling collectively. Tip out and knead together with your fingers (add extra water if required) to make a pliable pastry dough. Break up in half and flatten every portion. Wrap and refrigerate for at the very least 1 hr.

• STEP 2

  Take away a disc of pastry from the fridge, unwrap and, on a generously floured floor, roll it out to a big, circle, wider than the pie dish. Switch to a floured baking sheet and chill for about 10 minutes. Repeat with the remaining disc.

• STEP 3

  Warmth the oven to 180C/160C fan/gasoline 4. Stone and quarter the peaches. Minimize every in two, and toss in a bowl with the lemon juice, cornflour, vanilla extract, sugar, honey and raspberries. Add the butter in small items.

• STEP 4

  Utilizing a floured rolling pin, drape one of many pastry sheets throughout a 24cm pie dish. Let it sink in and, holding the perimeters, elevate and tuck into the corners. Prick the pastry throughout and fill with the peach combination.

• STEP 5

  Drape the second pastry sheet over the filling. Press collectively the highest and backside crusts, crimping together with your fingers to seal, and trim off any extra. Minimize three 8cm slits throughout the highest crust, brush with the overwhelmed egg and sprinkle over the demerara sugar. Bake for 55 minutes to 1 hr till the crust is deeply golden and the filling is effervescent out. Cool for about 10 minutes earlier than serving with cream or vanilla ice cream.