Flavour flapjacks with the traditional American combo of salty peanut butter and fruity jam for a enjoyable PB&J model. Use any number of jam you want

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:30 minutes
  • plus cooling
• Straightforward
• Makes 9

• Vegetarian

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Elements

• 5 tbsp salted butter, plus further for the tin
• 250g crunchy peanut butter
• 8 tbsp strawberry or raspberry jam
• 80g mild brown tender sugar
• 200g rolled oats

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Technique

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Butter and line the bottom and sides of a 20cm sq. cake tin with baking parchment.

• STEP 2

  Put 3 tbsp every of the peanut butter and jam in separate small bowls and put aside. Tip the remaining peanut butter, the remainder of the jam and the butter and sugar right into a pan set over a medium warmth and stir till every little thing has melted collectively. Shortly stir within the oats, then depart to chill for five minutes.

• STEP 3

  Spoon the combination into the ready cake tin and gently press down together with your fingers. Dot over the reserved peanut butter and jam, then bake for 20-25 minutes or till golden brown. Depart to chill fully within the tin, then end up onto a board and lower into squares.