Nothing beats selfmade bread straight from the oven – prepared in simply 35 minutes

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:15 minutes – 20 minutes
  • Plus rising time
• Straightforward
• Makes 12 rolls or one massive loaf

• Freezable (Each the raw dough and bread is freezeable)

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Elements

• 225g robust white flour
• 225g malted granary bread flour
• 1 tsp salt
• 1 tsp caster sugar
• 7g sachet easy-blend yeast
• 150ml heat milk
• 1 egg, crushed
• 1 tbsp olive oil
• 100-150ml heat water

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Technique

• STEP 1

  Combine the flours and salt collectively in a big bowl, then stir within the sugar and yeast. Make a nicely within the centre of the flour and pour within the heat milk, crushed egg, olive oil and sufficient of the water to type a comfortable, moist dough.

• STEP 2

  On a evenly floured floor, knead dough for 10 minutes till easy. Put the dough in a evenly oiled bowl, cowl with oiled cling movie, then go away to rise in a heat place till doubled in measurement. The dough is now able to be formed.

• STEP 3

  To make 12 rolls, divide the dough into 12 items and form into rolls. Frivolously flour 3 baking sheets. Place the rolls onto the sheets and canopy loosely with oiled cling movie. Put aside in a heat place for 30 minutes or till they’ve doubled in measurement.

• STEP 4

  Warmth oven to 200C/fan 180C/fuel 6. Brush the bread with crushed egg and sprinkle with sesame and poppy seeds. Bake for 15-20 minutes till deep golden brown and nicely risen.

• STEP 5

  To make a flowerpot loaf, go away the dough to rise for about 1 hour, or till doubled in measurement. Soak one massive or eight small terracotta flowerpots in chilly water for about 30 minutes. Dry completely, then brush the within of the pots with oil and line with parchment paper. Form dough right into a easy spherical with a roughly pointed form at one finish so it half-fills the pot. Depart till doubled in measurement.

• STEP 6

  Warmth oven to 190C/fan 170C/fuel 5. Brush the highest of the loaf with crushed egg, sprinkle with poppy or sesame seeds and bake for 45-50 minutes (15-20 minutes for small loaves) till golden. Let it sit for 5-10 minutes, then take out of the pot and go away to chill on a wire rack.