These vibrant cookies are sure to be a giant hit with children and adults alike

• Preparation and cooking time
  • Prep:25 minutes – 30 minutes
  • Prepare dinner:15 minutes
• Straightforward
• Makes 22

• Freezable (Uncooked dough or un-iced baked biscuits will be frozen)

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Substances

• 175g softened butter
• 50g golden caster sugar
• 50g icing sugar
• 2 egg yolks
• 2 tsp vanilla extract
• 300g plain flour
• zest and juice 1 orange
• 140g icing sugar, sifted
• sprinkles, to embellish

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/gasoline 6. Combine the butter, sugars, egg yolks and vanilla with a wood spoon till creamy, then combine within the flour in 2 batches. Stir within the orange zest. Roll the dough into about 22 walnut-size balls and sit on baking sheets. Bake for 15 minutes till golden, then depart to chill.

• STEP 2

  In the meantime, combine the icing sugar with sufficient orange juice to make a thick, runny icing. Dip every biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.