Mark Diwali, the Hindu competition of lights, with these cookies. The icing displays the artwork of rangoli – geometric designs thought to ask luck and prosperity

• Preparation and cooking time
  • Prep:1 hr
  • Prepare dinner:10 minutes – 14 minutes
  • plus resting
• Extra effort
• Serves 16 – 18

• Vegetarian

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Components

• 175g unsalted butter, softened
• 200g caster sugar
• 1 tsp floor cardamom
• 1 egg
• 370g plain flour

For the icing

• 2 egg whites (freeze the yolks for one more recipe)
• 400g icing sugar
• 1 tsp lemon juice
• 3 meals colourings (we used crimson, yellow and orange)

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Technique

• STEP 1

  Warmth the oven to 200C/180C fan/fuel 6. Line two or three baking trays with baking parchment. Put the butter and sugar in a bowl and beat utilizing a picket spoon till easy and creamy. Add the cardamom and egg and blend effectively. Subsequent, add the flour and produce all of it collectively right into a delicate dough. Cowl and go away to relaxation within the fridge for 30-40 minutes.

• STEP 2

  Roll the dough into a skinny sheet, roughly 3mm, then lower out eight circles utilizing a 10cm spherical biscuit cutter. Prepare on the ready baking sheets and bake for 10-14 minutes, till very frivolously golden. Go away to chill fully.

• STEP 3

  In the meantime, make the icing. Whisk the egg whites till they kind delicate peaks. Sift within the icing sugar and add the lemon juice, then beat till easy. Divide into 4 parts and add a unique meals colouring to every of three, leaving one white. Put into separate piping luggage and lower a tiny gap on the ends. Pipe vibrant rangoli designs on the biscuits and go away to set. Will maintain in an hermetic container for as much as three days.