
Rooster & mushroom puff pie
That is simply what you want on a chilly evening. Serve with creamy mashed potatoes
- Preparation and cooking time
- Prep:45 minutes
- Cook dinner:30 minutes
- Simple
- Serves 4 – 6
- Freezable (filling solely, complete pie if utilizing contemporary pastry)
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Components
- 1 tbsp vegetable oil
- 8 skinless boneless hen thighs
- 8 rashers smoked streaky bacon, reduce into giant items
- 1 onion, halved and sliced
- 250g child button mushrooms
- handful of thyme sprigs
- 2 tbsp plain flour
- 400ml hen inventory
- 200ml milk
- 500g pack contemporary puff pastry, or frozen and defrosted
- 1 egg, overwhelmed
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Methodology
- STEP 1
Warmth the oil in a big, non-stick frying pan. Season the hen thighs and fry for 5-8 minutes till golden brown, turning sometimes. Chances are you’ll want to do that in two batches, relying on the dimensions of your pan.
- STEP 2
Carry the hen onto a plate and tip the bacon items into the pan. Fry for five minutes till crisp. Add the onion, mushrooms and thyme sprigs, then fry on a excessive warmth for one more 3 minutes till the onions begin to color. Tip the flour into the pan and cook dinner, stirring, for 1 min.
- STEP 3
With the pan off the warmth, steadily stir or whisk within the hen inventory, adopted by the milk, then add the hen again to the pan.
- STEP 4
Convey to the boil, then simmer for 30 minutes. Spoon the filling into a big pie or baking dish (approx 20 x 30cm) with a lip and depart to chill.
- STEP 5
Warmth the oven to 220C/200C fan/gasoline 7. On a floured floor, roll the pastry to the thickness of two £1 cash. Reduce a protracted strip as extensive because the rim of the pie dish and, utilizing slightly of the overwhelmed egg, repair to the sting of the pie dish. Brush with overwhelmed egg, then elevate the remainder of the pastry over the pie, utilizing the rolling pin to assist. Gently press the perimeters together with your fingers and trim with a pointy knife.
- STEP 6
Brush calmly with egg to glaze, then bake for 30 minutes or till the pastry is risen and darkish golden brown.