A light-weight lunch or banquet starter of puff pastry topped with mustard crème fraîche, flaked salmon fillets, and child spinach

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:20 minutes
• Simple
• Serves 4

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Elements

• 320g sheet ready-rolled puff pastry
• 1 egg yolk, to glaze
• 2 skinless salmon fillets
• 3 tbsp crème fraîche
• 1 tbsp wholegrain mustard
• massive handful child spinach
• combined leaves tossed together with your favorite dressing, to serve

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Methodology

• STEP 1

  Warmth oven to 200C/180C fan/gasoline 6 and line a big baking sheet with baking parchment. Unroll the pastry sheet and rating a border about 1cm from the sting. Prick the center space with a fork throughout and glaze the border with the egg yolk. Bake the pastry for 15 minutes till overvalued and virtually cooked.

• STEP 2

  In the meantime, put the salmon fillets in a microwaveable dish and canopy with cling movie. Cook dinner within the microwave on Excessive for two minutes till simply cooked. Put aside to chill for 1-2 minutes, then flake into chunky items. Combine the crème fraîche with the mustard in a small bowl and season.

• STEP 3

  Take the pastry out of the oven and flatten the center space with the again of a spoon. Cowl the bottom with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Bake within the oven for an additional 5 minutes or till the pastry is cooked and golden. Serve with dressed combined leaves.