Make our simple yeast-free, wholemeal loaf, which requires no kneading or proving. We’ve used vegan-friendly oat milk, however you need to use bizarre milk in case you desire

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:30 minutes – 35 minutes
• Simple
• Cuts into 12 slices

• Freezable
• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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Components

• 520g plain wholemeal flour, plus further for dusting
• 50g four-seed combine (sunflower, pumpkin, sesame and golden flax seeds), plus further for sprinkling
• 1½ tsp bicarbonate of soda
• 400ml fortified oat milk
• 2 tbsp lemon juice

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Technique

• STEP 1

  Warmth the oven to 200C/180C fan/gasoline 6. Combine the flour, seeds and bicarb in a bowl, then combine collectively the milk and lemon juice in a small jug and pour it into the dry elements. Stir with a knife till the combination comes collectively right into a sticky dough.

• STEP 2

  Tip onto a evenly floured work floor and evenly form right into a ball with moist or floured palms, as will probably be sticky to deal with. Carry onto a floured baking tray, reshape if required, then sprinkle extra seeds excessive and press them in evenly. Bake for 35-40 minutes till agency and golden. Cool on a wire rack, then wrap in foil till wanted. Will maintain chilled for as much as 4 days, or frozen for as much as a month.