
Seeded wholemeal soda bread
Store-bought bread may be loaded with salt, sugar and preservatives, so attempt making your individual for a more healthy loaf. It takes solely 10 minutes to organize
- Preparation and cooking time
- Prep:10 minutes
- Prepare dinner:25 minutes – 30 minutes
- Simple
- Cuts into 10 slices
- Freezable
- Wholesome
- Vegetarian
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Elements
- 450g wholemeal flour, plus additional for dusting
- 75g four-seed combine (sesame, sunflower, golden linseed and pumpkin)
- 1 tsp bicarbonate of soda
- 1 tbsp black treacle
- 150ml pot pure bio yogurt, made as much as 450ml with water
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Methodology
- STEP 1
Warmth oven to 200C/180C fan/gasoline 6 and line a baking sheet with baking parchment. Put the flour, seeds, bicarbonate of soda and a pinch of salt in a big bowl and blend to mix. Stir the treacle into the yogurt combination and, when the treacle dissolves, pour onto the dry substances. Stir along with the blade of a knife till you could have a mushy, sticky dough. Depart for five minutes (this enables time for the liquid to soak up into the bran).
- STEP 2
Tip onto a frivolously floured floor and kind the dough right into a spherical about 18cm throughout. It can nonetheless be very sticky, so don’t over-handle it – deal with it like scone dough slightly than bread dough. Carry onto the baking sheet and bake for 25-30 minutes till the crust is golden and the loaf sounds hole when tapped beneath.