Store-bought bread may be loaded with salt, sugar and preservatives, so attempt making your individual for a more healthy loaf. It takes solely 10 minutes to organize

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:25 minutes – 30 minutes
• Simple
• Cuts into 10 slices

• Freezable
• Wholesome
• Vegetarian

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Elements

• 450g wholemeal flour, plus additional for dusting
• 75g four-seed combine (sesame, sunflower, golden linseed and pumpkin)
• 1 tsp bicarbonate of soda
• 1 tbsp black treacle
• 150ml pot pure bio yogurt, made as much as 450ml with water

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Methodology

• STEP 1

  Warmth oven to 200C/180C fan/gasoline 6 and line a baking sheet with baking parchment. Put the flour, seeds, bicarbonate of soda and a pinch of salt in a big bowl and blend to mix. Stir the treacle into the yogurt combination and, when the treacle dissolves, pour onto the dry substances. Stir along with the blade of a knife till you could have a mushy, sticky dough. Depart for five minutes (this enables time for the liquid to soak up into the bran).

• STEP 2

  Tip onto a frivolously floured floor and kind the dough right into a spherical about 18cm throughout. It can nonetheless be very sticky, so don’t over-handle it – deal with it like scone dough slightly than bread dough. Carry onto the baking sheet and bake for 25-30 minutes till the crust is golden and the loaf sounds hole when tapped beneath.