Observe this simple blueberry muffins recipe for a enjoyable weekend bake. You're only a few easy steps away from bite-sized blueberry treats

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:20 minutes
• Simple
• Makes 12

• Freezable
• Vegetarian

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Substances

• 100g unsalted butter softened, plus 1 tbsp, melted, for greasing
• 140g golden caster sugar
• 2 massive eggs
• 140g pure yogurt
• 1 tsp vanilla extract
• 2 tbsp milk
• 250g plain flour
• 2 tsp baking powder
• 1 tsp bicarbonate of soda
• 125g pack blueberries (or use frozen)

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6 and line a 12-hole muffin tin with paper circumstances. Beat the butter and caster sugar collectively till pale and fluffy. Add the eggs and beat in for 1 min, then combine within the yogurt, vanilla extract and milk. Mix the flour, baking powder and bicarb in a bowl with ¼ tsp positive salt, then tip this into the moist elements and stir in. Lastly, fold within the blueberries and divide the combination between the muffin circumstances.

• STEP 2

  Bake for five minutes, then cut back oven to 180C/160C fan/fuel 4 and bake for 15-18 minutes extra till risen and golden, and a cocktail stick inserted into the centre comes out clear.

• STEP 3

  Cool within the tin for 10 minutes, then fastidiously elevate out onto a wire rack to complete cooling. Will preserve for 3-4 days in an hermetic container – after a day or two, pop them within the microwave for 10-15 secs on excessive to clean up.