Bread

Simple gluten-free flatbread

Trisha


Use our simple gluten-free bread recipe to make mild, fluffy breads which can be utilized for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

  • Preparation and cooking time
    • Prep:10 minutes
    • Prepare dinner:10 minutes
  • Simple
  • Makes 8

  • Freezable
  • Gluten-free
  • Vegetarian

Diet: per serving
Spotlight Nutrient Unit
kcal 200
fats 2g
saturates 0g
carbs 47g
sugars 2g
fibre 1g
protein 5g
low in salt 0.08g

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Substances

  • 400g gluten-free self-raising flour, plus additional for dusting (we used Doves)
  • 1 tbsp cumin seeds, toasted
  • 300ml pure yogurt

Methodology

  • STEP 1

    Warmth the grill to medium and mud a baking sheet with somewhat flour. Combine the flour and cumin seeds in a bowl, then season. Stir within the yogurt and 100ml water, then combine effectively to type a mushy dough.

  • STEP 2

    Divide the dough into 8 equal items, then form into circles or ovals about ½cm thick. Mud frivolously with somewhat flour. Grill on the baking sheet for 3-5 minutes on all sides till golden and puffed. Serve heat.

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