Use our simple gluten-free bread recipe to make mild, fluffy breads which can be utilized for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:10 minutes
• Simple
• Makes 8

• Freezable
• Gluten-free
• Vegetarian

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Substances

• 400g gluten-free self-raising flour, plus additional for dusting (we used Doves)
• 1 tbsp cumin seeds, toasted
• 300ml pure yogurt

Methodology

• STEP 1

  Warmth the grill to medium and mud a baking sheet with somewhat flour. Combine the flour and cumin seeds in a bowl, then season. Stir within the yogurt and 100ml water, then combine effectively to type a mushy dough.

• STEP 2

  Divide the dough into 8 equal items, then form into circles or ovals about ½cm thick. Mud frivolously with somewhat flour. Grill on the baking sheet for 3-5 minutes on all sides till golden and puffed. Serve heat.