
Simple millionaire’s shortbread
Mix the crunch of a shortbread base with a gooey caramel center and chocolate topping, and you’ve got millionaire's shortbread – the final word candy deal with
- Preparation and cooking time
- Prep:25 minutes
- Prepare dinner:35 minutes
- Simple
- Makes as much as 24 squares
- Vegetarian
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Substances
For the shortbread
- 250g plain flour
- 75g caster sugar
- 175g butter, softened
For the caramel
- 100g butter or margarine
- 100g mild muscovado sugar
- 397g can condensed milk
For the topping
- 200g plain or milk chocolate, damaged into items
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Technique
- STEP 1
Warmth the oven to 180C/160C fan/gasoline 4. Evenly grease and line a 20-22cm sq. or rectangular baking tin with a lip of a minimum of 3cm.
- STEP 2
To make the shortbread, combine 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter till the combination resembles advantageous breadcrumbs.
- STEP 3
Knead the combination collectively till it kinds a dough, then press into the bottom of the ready tin.
- STEP 4
Prick the shortbread frivolously with a fork and bake for 20 minutes or till agency to the contact and really frivolously browned. Depart to chill within the tin.
- STEP 5
To make the caramel, place 100g butter or margarine, 100g mild muscovado sugar and the can of condensed milk in a pan and warmth gently till the sugar has dissolved. Regularly stir with a spatula to ensure no sugar sticks to the underside of the pan. (This may go away brown specks within the caramel however received’t have an effect on the flavour.)
- STEP 6
Flip up the warmth to medium excessive, stirring on a regular basis, and convey to the boil, then decrease the warmth again to low and stirring repeatedly, for about 5-10 minutes or till the combination has thickened barely. Pour over the shortbread and go away to chill.
- STEP 7
For the topping, soften 200g plain or milk chocolate slowly in a bowl over a pan of scorching water. Pour over the chilly caramel and go away to set. Minimize into squares or bars with a scorching knife.