Biscuit

Simple millionaire’s shortbread

Trisha


Mix the crunch of a shortbread base with a gooey caramel center and chocolate topping, and you’ve got millionaire's shortbread – the final word candy deal with

  • Preparation and cooking time
    • Prep:25 minutes
    • Prepare dinner:35 minutes
  • Simple
  • Makes as much as 24 squares

  • Vegetarian

Vitamin: Per sq. (24)
Nutrient Unit
kcal 248
fats 13g
saturates 8g
carbs 29g
sugars 21g
fibre 1g
protein 3g
salt 0.3g

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Substances

For the shortbread

  • 250g plain flour
  • 75g caster sugar
  • 175g butter, softened

For the caramel

  • 100g butter or margarine
  • 100g mild muscovado sugar
  • 397g can condensed milk

For the topping

  • 200g plain or milk chocolate, damaged into items

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Technique

  • STEP 1

    Warmth the oven to 180C/160C fan/gasoline 4. Evenly grease and line a 20-22cm sq. or rectangular baking tin with a lip of a minimum of 3cm.

  • STEP 2

    To make the shortbread, combine 250g plain flour and 75g caster sugar in a bowl. Rub in 175g softened butter till the combination resembles advantageous breadcrumbs.

  • STEP 3

    Knead the combination collectively till it kinds a dough, then press into the bottom of the ready tin.

  • STEP 4

    Prick the shortbread frivolously with a fork and bake for 20 minutes or till agency to the contact and really frivolously browned. Depart to chill within the tin.

  • STEP 5

    To make the caramel, place 100g butter or margarine, 100g mild muscovado sugar and the can of condensed milk in a pan and warmth gently till the sugar has dissolved. Regularly stir with a spatula to ensure no sugar sticks to the underside of the pan. (This may go away brown specks within the caramel however received’t have an effect on the flavour.)

  • STEP 6

    Flip up the warmth to medium excessive, stirring on a regular basis, and convey to the boil, then decrease the warmth again to low and stirring repeatedly, for about 5-10 minutes or till the combination has thickened barely. Pour over the shortbread and go away to chill.

  • STEP 7

    For the topping, soften 200g plain or milk chocolate slowly in a bowl over a pan of scorching water. Pour over the chilly caramel and go away to set. Minimize into squares or bars with a scorching knife.

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