
Simple soda bread
Need a easy bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to arrange. Above all, it's scrumptious
- Preparation and cooking time
- Prep:5 minutes
- Prepare dinner:40 minutes
- Simple
- Cuts into 10 slices
- Vegetarian
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Substances
- 500g plain wholemeal flour
- 2 tsp sea salt
- 1 tsp bicarbonate of soda
- 1 tbsp finely chopped rosemary (optionally available)
- 400ml complete milk
- 1 lemon, juiced
- 2 tsp honey
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Technique
- STEP 1
Warmth oven to 200C/180C fan/fuel 6. Combine collectively the flour, salt and bicarb in a bowl. And for those who’d like rosemary bread, add the chopped rosemary too.
- STEP 2
Combine collectively the milk and lemon juice in a jug, and anticipate a minute because it magically turns into buttermilk. Then stir within the honey, and easily pour it into the flour combination. Stir it with a knife for a minute till the entire thing comes collectively right into a sticky dough.
- STEP 3
Tip onto a floured work floor and form it right into a ball.
- STEP 4
Put the ball on a floured baking tray and, utilizing a pointy knife, make a deep cross on high.
- STEP 5
Put within the oven and bake for 40 minutes.
- STEP 6
Cool on a wire rack till heat, then slice and serve.