Bread

Simple soda bread

Trisha


Need a easy bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to arrange. Above all, it's scrumptious

  • Preparation and cooking time
    • Prep:5 minutes
    • Prepare dinner:40 minutes
  • Simple
  • Cuts into 10 slices

  • Vegetarian

Diet: Per serving
Spotlight Nutrient Unit
kcal 207
low in fats 2g
saturates 1g
carbs 36g
sugars 4g
fibre 5g
protein 7g
salt 1.3g

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Substances

  • 500g plain wholemeal flour
  • 2 tsp sea salt
  • 1 tsp bicarbonate of soda
  • 1 tbsp finely chopped rosemary (optionally available)
  • 400ml complete milk
  • 1 lemon, juiced
  • 2 tsp honey

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Technique

  • STEP 1

    Warmth oven to 200C/180C fan/fuel 6. Combine collectively the flour, salt and bicarb in a bowl. And for those who’d like rosemary bread, add the chopped rosemary too.

  • STEP 2

    Combine collectively the milk and lemon juice in a jug, and anticipate a minute because it magically turns into buttermilk. Then stir within the honey, and easily pour it into the flour combination. Stir it with a knife for a minute till the entire thing comes collectively right into a sticky dough.

  • STEP 3

    Tip onto a floured work floor and form it right into a ball.

  • STEP 4

    Put the ball on a floured baking tray and, utilizing a pointy knife, make a deep cross on high.

  • STEP 5

    Put within the oven and bake for 40 minutes.

  • STEP 6

    Cool on a wire rack till heat, then slice and serve.

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