Need a easy bread recipe? This Irish soda bread requires no kneading or proving, is yeast-free and takes mere minutes to arrange. Above all, it's scrumptious

• Preparation and cooking time
  • Prep:5 minutes
  • Prepare dinner:40 minutes
• Simple
• Cuts into 10 slices

• Vegetarian

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Substances

• 500g plain wholemeal flour
• 2 tsp sea salt
• 1 tsp bicarbonate of soda
• 1 tbsp finely chopped rosemary (optionally available)
• 400ml complete milk
• 1 lemon, juiced
• 2 tsp honey

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6. Combine collectively the flour, salt and bicarb in a bowl. And for those who’d like rosemary bread, add the chopped rosemary too.

• STEP 2

  Combine collectively the milk and lemon juice in a jug, and anticipate a minute because it magically turns into buttermilk. Then stir within the honey, and easily pour it into the flour combination. Stir it with a knife for a minute till the entire thing comes collectively right into a sticky dough.

• STEP 3

  Tip onto a floured work floor and form it right into a ball.

• STEP 4

  Put the ball on a floured baking tray and, utilizing a pointy knife, make a deep cross on high.

• STEP 5

  Put within the oven and bake for 40 minutes.

• STEP 6

  Cool on a wire rack till heat, then slice and serve.