Make our easy vegan model of gingerbread for Christmas, or as an anytime deal with. Form into gingerbread folks and get the youngsters to assist embellish them with icing

• Preparation and cooking time
  • Prep:20 minutes
  • Prepare dinner:12 minutes
  • plus chilling
• Simple
• Serves 10

• Freezable (dough solely)
• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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Substances

• 1tbsp floor flaxseed
• 140g dairy-free margarine
• 100g darkish muscovado sugar
• 3tbsp golden syrup
• 350g plain flour, plus further for dusting
• 1tsp bicarbonate of soda
• 1tbsp floor ginger
• 2tsp floor cinnamon

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Methodology

• STEP 1

  Mix the flaxseed with 2½ tbsp water, and depart to thicken for five minutes. Line two baking sheets with baking parchment. Soften the margarine, sugar and syrup in a pan over a low warmth, then switch to a medium bowl and depart to chill barely. Stir within the flaxseed combine, then the flour, bicarb, spices and a pinch of salt till it comes collectively right into a easy dough. Chill for 30-45 minutes till agency.

• STEP 2

  Warmth the oven to 200C/180C fan/fuel 6. Roll the dough out on a frivolously floured floor to a 5mm thickness. Stamp out as many gingerbread folks as you possibly can, then re-roll the trimmings and proceed till all of the dough is used. Placed on the sheets and bake for 12 minutes till golden. Depart to chill on the sheets for 10 minutes, then switch to wire racks to chill utterly. Will hold in an hermetic container for 2 weeks.