Is your dream cookie crisp on the surface and delicate within the center? If that’s the case, these cinnamon biscuits are for you. A traditional American bake, they're well-liked for a cause

• Preparation and cooking time
  • Prep:20 minutes
  • Cook dinner:12 minutes
  • plus cooling
• Simple
• Serves 18

• Vegetarian

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Elements

• 200g unsalted butter, softened
• 150g caster sugar
• 50g mild brown delicate sugar
• 2 tsp vanilla bean paste
• 300g plain flour
• 1½ tsp cream of tartar
• 1 tsp bicarbonate of soda
• 3 tbsp milk

For the topping

• 3 tbsp caster sugar
• 1 tbsp floor cinnamon

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Technique

• STEP 1

  Warmth the oven to 200C/180C fan/gasoline 6, and line a baking tray with baking parchment. Beat the butter and each sugars in a big bowl utilizing an electrical whisk for two minutes till clean and fluffy.

• STEP 2

  Add the vanilla and beat till mixed, scraping down the perimeters as soon as. Add the flour, cream of tartar, bicarbonate of soda and ¼ tsp salt, and blend till simply mixed. Stir within the milk to loosen the combination.

• STEP 3

  For the topping, mix the sugar and cinnamon in a shallow bowl. Roll 40g of the dough right into a ball. Roll the dough ball within the cinnamon-sugar combination, then place it on the ready tray and press it down flippantly. Repeat with the remaining dough and topping, spacing the balls about 5cm aside.

• STEP 4

  Bake for 10-12 minutes till golden and overvalued. Depart to chill on the tray for five minutes, then switch to a wire rack and depart to chill utterly. Will maintain in an hermetic tin for as much as 4 days.