Edd Kimber offers us an irresistible new tackle the seventies basic. This beautiful upside-down cake makes an ideal cooking undertaking for teen cooks

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:1 hr and 5 minutes
• Straightforward
• Serves 12

• Vegetarian

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Elements

For the topping

• 80g unsalted butter, plus further for greasing
• 150g gentle muscovado sugar
• ½ tsp vanilla bean paste
• 4 massive bananas

For the cake batter

• 240g plain flour
• 2 ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp floor ginger
• 300g golden caster sugar
• 120g unsalted butter, very tender
• 3 massive eggs
• 150ml soured cream

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Technique

• STEP 1

  Warmth oven to 180C/160C fan/gasoline 4 and flippantly grease a deep 23cm spherical cake tin, lining the bottom with baking parchment.

• STEP 2

  To make the topping, put the butter and sugar in a small saucepan and cook dinner over a medium warmth till melted and mixed. Add the vanilla and blend collectively. Pour the caramel into the cake tin and unfold in a good layer. Reduce the bananas in half lengthways and organize on high of the caramel, cut-side down.

• STEP 3

  To make the batter, put all of the substances in a big bowl with 1/4 tsp salt. Use an electrical mixer to beat collectively on a low velocity till the batter is easy and evenly blended. Pour the batter on high of the bananas and degree out with a spatula. Bake within the oven for 55 mins-1 hr or till a skewer inserted within the center comes out clear. If the cake begins to look too darkish, cowl with foil after 45 minutes. Enable to chill within the tin for 10 minutes earlier than turning out onto a plate. Greatest served heat but additionally scrumptious at room temperature. Greatest eaten inside 2 days.