Kids Baking

Straightforward blondies

Trisha


Whip up these simple blondies with moreish chunks of white chocolate dotted all through. These gooey, golden squares are the proper accompaniment to a cup of tea or espresso

  • Preparation and cooking time
    • Prep:10 minutes
    • Prepare dinner:50 minutes
    • plus cooling
  • Straightforward
  • Cuts into 12-16 items

  • Freezable

Diet: Per serving (16)
Nutrient Unit
kcal 282
fats 14g
saturates 8g
carbs 35g
sugars 25g
fibre 1g
protein 4g
salt 0.3g

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Do this easy blondie recipe, then take a look at extra baking recipes.

Elements

  • 175g butter, reduce into cubes, plus additional for the tin
  • 200g gentle brown delicate sugar
  • 100g caster sugar
  • 3 eggs
  • 1 tsp vanilla extract or bean paste
  • 200g plain flour
  • ½ tsp baking powder
  • 200g white chocolate, chopped, or use white chocolate chips

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Technique

  • STEP 1

    Soften the butter and each sugars in a pan over a low warmth, including a pinch of salt if the butter is unsalted.

  • STEP 2

    Take away from the warmth and go away to chill for 10 minutes – this may cease the eggs from curdling when added.

  • STEP 3

    Warmth the oven to 180C/160C fan/fuel 4. Butter a 23cm sq. tin or 25 x 20cm baking tin and line with baking parchment.

  • STEP 4

    Beat the eggs and vanilla into the cooled butter and sugar combination till well-combined.

  • STEP 5

    Sieve within the flour and baking powder, then gently fold till you might have a easy batter. Fold within the white chocolate, then scrape into the ready tin.

  • STEP 6

    Clean the highest and bake for 40-45 minutes till the sides are coming away from the perimeters of the tin, the highest has a papery crust and a skewer inserted into the center comes out with just a few crumbs, however no liquid batter.

  • STEP 7

    The blondies will agency up as they cool. Depart to chill within the tin for 10 minutes, then switch to a wire rack to chill utterly. The blondies will preserve in an hermetic container for 3 days.

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