
Straightforward blondies
Whip up these simple blondies with moreish chunks of white chocolate dotted all through. These gooey, golden squares are the proper accompaniment to a cup of tea or espresso
- Preparation and cooking time
- Prep:10 minutes
- Prepare dinner:50 minutes
- plus cooling
- Straightforward
- Cuts into 12-16 items
- Freezable
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Do this easy blondie recipe, then take a look at extra baking recipes.
Elements
- 175g butter, reduce into cubes, plus additional for the tin
- 200g gentle brown delicate sugar
- 100g caster sugar
- 3 eggs
- 1 tsp vanilla extract or bean paste
- 200g plain flour
- ½ tsp baking powder
- 200g white chocolate, chopped, or use white chocolate chips
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Technique
- STEP 1
Soften the butter and each sugars in a pan over a low warmth, including a pinch of salt if the butter is unsalted.
- STEP 2
Take away from the warmth and go away to chill for 10 minutes – this may cease the eggs from curdling when added.
- STEP 3
Warmth the oven to 180C/160C fan/fuel 4. Butter a 23cm sq. tin or 25 x 20cm baking tin and line with baking parchment.
- STEP 4
Beat the eggs and vanilla into the cooled butter and sugar combination till well-combined.
- STEP 5
Sieve within the flour and baking powder, then gently fold till you might have a easy batter. Fold within the white chocolate, then scrape into the ready tin.
- STEP 6
Clean the highest and bake for 40-45 minutes till the sides are coming away from the perimeters of the tin, the highest has a papery crust and a skewer inserted into the center comes out with just a few crumbs, however no liquid batter.
- STEP 7
The blondies will agency up as they cool. Depart to chill within the tin for 10 minutes, then switch to a wire rack to chill utterly. The blondies will preserve in an hermetic container for 3 days.