Don't be daunted by making a sourdough bread starter at residence – this simple cheat's model makes a stunning loaf with out the stress

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:25 minutes – 30 minutes
  • plus in a single day fermenting and rising
• Extra effort
• Makes 1 loaf (cuts into 10-12 slices)

• Freezable
• Vegetarian

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Substances

For the starter

• 100g robust white bread flour
• 100g natural darkish rye flour
• 0.5 x 7g sachet fast-action dried yeast

For the primary dough

• 400g robust white bread flour
• 0.5 x 7g sachet fast-action dried yeast

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Technique

• STEP 1

  To make your starter, place all of the elements in a bowl and add 250ml chilly water. Combine collectively completely with a spoon till you have got a spongy combination, then cowl with cling movie and go away at room temperature no less than in a single day, however as much as 24 hrs if in case you have time.

• STEP 2

  To make the bread dough, tip the elements right into a clear bowl and add 1 tbsp positive salt, 200ml chilly water and your starter. Deliver all of the elements collectively to a dough, including a splash extra water if too stiff, then tip out onto a flippantly floured floor and knead for no less than 10 minutes till clean, elastic and springy (this can take 5-7 minutes in a mixer with a dough hook). Place the dough in a clear, flippantly oiled bowl, cowl with cling movie and go away till doubled in dimension – about 1 hr at room temperature, 3 hrs within the fridge (see suggestions, under).

• STEP 3

  Tip the dough onto a floured floor and gently form right into a spherical – you don’t wish to knock an excessive amount of air out of the dough. Mud a chunk of baking parchment closely with flour and sit the dough on high. Cowl with a tea towel and go away to show for 1 hr till doubled in dimension.

• STEP 4

  Warmth oven to 220C/200C fan/fuel 7. Place a sturdy flat baking tray on the center shelf of the oven and a smaller tray with sides beneath. Mud the dough with flour and slash with a utility knife. Slide the bread onto the new tray on high and throw just a few ice cubes (or pour some chilly water) onto the tray under – this creates a burst of steam, which helps the bread kind a pleasant crust. Bake for 25-30 minutes till the loaf sounds hole when tapped on the underside. Go away the bread to chill fully.