Finest eaten recent, this savoury bread can be made forward and frozen – excellent for Bonfire Evening

• Preparation and cooking time
  • Prep:10 minutes
  • Cook dinner:30 minutes
• Straightforward
• Serves 6 – 8

• Freezable
• Vegetarian

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Substances

• 200g wholemeal flour
• 200g plain flour, plus additional for dusting
• 1 tsp bicarbonate of soda
• 2 tsp cream of tartar
• 1 tsp salt
• 1 tsp caster sugar
• 25g butter, melted
• 300ml milk, at room temperature
• 175g cheddar, coarsely grated
• 3 tbsp pumpkin seeds
• 85g ready-roasted pepper from a jar, drained and chopped

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Technique

• STEP 1

  Warmth oven to 190C/170C fan/fuel 5. Sift the dry components into a big bowl and make a big effectively within the center. Mix the melted butter and milk, then pour into the effectively. Combine to a tender dough.

• STEP 2

  Mud the work floor with flour. Add many of the cheddar, 2 tbsp of the pumpkin seeds and the chopped peppers to the dough. Gently knead to mix on the floured floor. Divide into eight lumps and form into tough rounds two finger-widths deep.

• STEP 3

  Put the items facet by facet on a floured baking sheet, scatter the remaining cheddar and pumpkin seeds excessive and bake for 30 minutes till golden brown and the cheese is effervescent. Cool on a wire rack and eat whereas heat. Will be frozen at this level. To reheat, wrap the bread tightly in foil and bake at 200C/180C fan/fuel 6 for about 30 minutes.