These are really scrumptious – crunchy spherical the perimeters, chewy within the centre

• Preparation and cooking time
  • Prep:10 minutes – 15 minutes
  • Prepare dinner:12 minutes
  • Plus cooling time
• Simple
• Makes 24 cookies

• Freezable

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Substances

• 175g unsalted butter, at room temperature
• 140g golden caster sugar
• 2 egg yolks
• 50g floor almond
• 85g chewy toffees, roughly chopped
• 85g/3oz ready-to-eat dried apple chunks, roughly chopped
• 225g self-raising flour
• 2 tbsp milk

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Methodology

• STEP 1

  Preheat the oven to fan 170C/typical 190C/fuel 5. Utilizing an electrical whisk, beat collectively the butter and sugar till pale and creamy.

• STEP 2

  Stir within the egg yolks, floor almonds, toffees, dried apple and flour. Combine nicely collectively then roll into walnut-sized balls.

• STEP 3

  Place nicely aside on two non-stick or lined baking sheets and flatten barely along with your hand. Brush with milk and bake for 8-12 minutes till golden. Depart to agency up for five minutes, then switch to a wire rack and depart to chill fully.