You've acquired all bases lined with white, milk and darkish chocolate in these American-style cookies, finest loved heat with a chilly glass of milk

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:10 minutes
• Straightforward
• Makes 24

• Freezable (Each dough and baked cookies might be frozen)

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Substances

• 100g smooth brown sugar
• 100g golden caster sugar
• 100g butter, softened
• 1 egg
• 1 tsp vanilla extract
• 225g plain flour
• 140g milk chocolate, melted
• 85g white chocolate, chips or chopped into chunks
• 85g plain chocolate, chips or chopped into chunks

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6. Line 1-2 baking sheets with baking parchment. Combine the sugars and butter along with a wood spoon, then add the egg, vanilla, flour and half the melted milk chocolate and blend collectively. Stir within the white and plain chocolate chips or chunks, then use an ice-cream scoop or spherical tablespoon (like a measuring spoon) to scoop out balls of cookie dough and drop them straight onto the trays.

• STEP 2

  Bake in batches for 8-9 minutes till pale golden and nonetheless smooth to the touch – they’ll agency up as they cool. Fastidiously switch to a wire rack as quickly as they are often lifted up, then drizzle with the remaining melted chocolate.