Expend your ripe bananas to make straightforward vegan banana bread – the right breakfast deal with to get pleasure from along with your morning cuppa. We adore it toasted with peanut butter

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:40 minutes
• Straightforward
• Serves 8 – 10

• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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On the lookout for an eggless banana bread? This vegan model makes use of mashed bananas to bind the combination collectively and maintain it fantastically moist. Watch our video for make it:

Components

• 3 massive black bananas
• 75ml vegetable oil or sunflower oil, plus further for the tin
• 100g brown sugar
• 225g plain flour (or use self-raising flour and cut back the baking powder to 2 heaped tsp)
• 3 heaped tsp baking powder
• 3 tsp cinnamon or blended spice
• 50g dried fruit or nuts (elective)

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Methodology

• STEP 1

  Warmth oven to 200C/180C fan/gasoline 6. Mash 3 massive black peeled bananas with a fork, then combine properly with 75g vegetable or sunflower oil and 100g brown sugar.

• STEP 2

  Add 225g plain flour, 3 heaped tsp baking powder and three tsp cinnamon or blended spice, and mix properly. Add 50g dried fruit or nuts, if utilizing.

• STEP 3

  Bake in an oiled, lined 2lb loaf tin for 20 minutes. Examine and canopy with foil if the cake is browning.

• STEP 4

  Bake for one more 20 minutes, or till a skewer comes out clear.

• STEP 5

  Permit to chill slightly earlier than slicing. It's scrumptious freshly baked, however develops a beautiful gooey high quality the day after.