Rustle up these straightforward banana cupcakes for a day deal with. Dairy- and egg-free, they're excellent for anybody following a vegan weight loss plan

• Preparation and cooking time
  • Prep:10 minutes
  • Prepare dinner:25 minutes
• Straightforward
• Makes 10-12

• Dairy-free
• Egg-free
• Vegan

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Substances

• 2 giant bananas (about 225g), blackened and peeled
• 50ml vegetable or sunflower oil
• 65g gentle brown sugar
• 150g plain flour
• 2 tsp baking powder
• 2 tsp cinnamon
• 50g dried fruit and seed combine
• 2 tbsp oats
• 2 tbsp blended seeds

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Methodology

• STEP 1

  Warmth the oven to 180C/160C fan/fuel 4. Mash the bananas in a medium bowl with a fork, then combine within the oil and sugar till mixed.

• STEP 2

  Add the flour, baking powder, cinnamon and dried fruit and seed combine. Combine till effectively mixed.

• STEP 3

  Line a cupcake (or muffin) tray with 10-12 cupcake circumstances (the quantity you want will rely upon how large the bananas are) and fill them ¾ stuffed with the combination. Sprinkle with the oats and blended seeds.

• STEP 4

  Bake for 25 minutes, or till a skewer inserted into the center of a muffin comes out clear. Go away to chill on a wire rack.