Make this scrumptious vegan cookies and cream cake for any youngsters or adults with allergic reactions or intolerances, or these following a dairy-free eating regimen

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:35 minutes
• Simple
• Serves 16

• Freezable (un-iced)
• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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Elements

• 150ml sunflower oil, plus further for the tin
• 200ml dairy-free milk (we used oat milk)
• 1 ½ tsp white wine vinegar
• 1 tsp vanilla extract
• 120g dairy-free yogurt (we used coconut yogurt)
• 225g gentle brown gentle sugar
• 200g self-raising flour
• 70g cocoa powder
• 1 tsp baking powder
• ½ tsp bicarbonate of soda

For the icing and ornament

• 150g crème-filled chocolate sandwich cookies
• 150g vegan unfold
• 1 tsp vanilla extract
• 275g icing sugar

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Technique

• STEP 1

  Oil a 20 x 20cm baking tin and line the bottom and sides with baking parchment. Warmth the oven to 180C/ 160C fan/gasoline 4. Mix the oil, milk, vinegar, vanilla and yogurt in a jug. Combine the sugar, flour, cocoa powder, baking powder, bicarb and a pinch of salt collectively in a bowl.

• STEP 2

  Pour the moist elements into the dry and blend till there are not any pockets of flour remaining. Tip the combination into ready tin and degree the floor with a spatula. Bake for 35 minutes, or till a skewer inserted into the center of the cake comes out clear. If any moist cake combination clings to the skewer, return the cake to the oven for one more 5 minutes, then verify once more. Take away from the oven and depart to chill utterly within the tin.

• STEP 3

  Set half of the cookies apart for adorning later. Bash the remaining with the top of a rolling pin or blitz in a meals processor to chunky rubble. Beat the unfold, vanilla and icing sugar collectively utilizing an electrical whisk till fluffy, then gently fold within the crushed cookies till mixed.

• STEP 4

  Put the cake on a board. Unfold over the icing. Halve or crumble the remainder of the cookies and use these to embellish. Reduce into squares. Will maintain in an hermetic container for 4 days.