Vegan Baking

Vegan mug cake

Trisha


Bake a easy vegan mug cake within the microwave – you may have it prepared in below 10 minutes to fulfill a craving. Serve with a scoop of dairy-free ice cream

  • Preparation and cooking time
    • Prep:5 minutes
    • Cook dinner:2 minutes
  • Simple
  • Serves 1

  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian

Diet: per serving
Nutrient Unit
kcal 576
fats 13g
saturates 2g
carbs 104g
sugars 43g
fibre 4g
protein 8g
salt 1.4g

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Substances

  • 3 tbsp dairy-free milk, we used oat milk
  • pinch lemon zest
  • 1 tsp lemon juice
  • 1 tbsp sunflower oil
  • 4 tbsp self-raising flour
  • 2 tbsp caster sugar
  • pinch bicarbonate of soda
  • 4 recent or frozen raspberries

To serve

  • coconut cream or dairy-free ice cream

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Technique

  • STEP 1

    Put the milk in a microwave-safe mug, add the lemon zest and juice and go away to take a seat for 2-3 minutes. It ought to begin to look a bit grainy, as if it has break up. Stir within the sunflower oil, flour, sugar and bicarbonate of soda. Combine rather well with a fork till easy.

  • STEP 2

    Drop within the raspberries then microwave on excessive for 1 min 30 secs, or till overvalued and cooked by way of.

  • STEP 3

    Serve with a drizzle of coconut cream, or a scoop of dairy-free ice cream in case you like.

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