Use a stable block of dairy-free butter to make our vegan pastry – dairy-free unfold comprises oil that will make it tougher to work with, however will end in deliciously mushy pastry

• Preparation and cooking time
  • Prep:10 minutes
  • No prepare dinner; plus chilling
• Straightforward
• Makes sufficient pastry to line a 23cm tart tin

• Freezable
• Dairy-free
• Egg-free
• Nut-free
• Vegan

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Elements

• 250g plain flour
• 125g dairy-free butter, minimize into small cubes

Methodology

• STEP 1

  Weigh the flour and 1½ tsp salt out into a big bowl and blend collectively. Add the cubes of dairy-free butter and rub these into the flour utilizing your fingertips till the combination resembles coarse breadcrumbs.

• STEP 2

  Pour in 2 tsp chilly water and squeeze the elements collectively utilizing your arms to type a tough dough. If it nonetheless feels too dry and crumbly, add one other 2-4 tsp water and blend once more.

• STEP 3

  Tip the crumbs onto a piece floor and knead briefly to deliver collectively right into a dough. Form right into a disc, then wrap and chill for at the least 20 minutes earlier than utilizing. It will stop the pastry from shrinking when baked. To freeze, wrap and freeze for as much as three months. Defrost within the fridge in a single day earlier than utilizing. Knead and roll out to make use of.