Vegan Baking

Vegan scones

Trisha


Take pleasure in our vegan model of scones, which makes use of soy milk and vegan vegetable unfold to exchange the dairy. Serve with vegan cream and your favorite jam

  • Preparation and cooking time
    • Prep:20 minutes
    • Cook dinner:20 minutes
    • plus chilling & freezing
  • Simple
  • Makes 6

  • Freezable
  • Dairy-free
  • Egg-free
  • Vegan
  • Vegetarian

Vitamin: Per serving
Nutrient Unit
kcal 345
fats 11g
saturates 3g
carbs 55g
sugars 11g
fibre 3g
protein 6g
salt 1.02g

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Substances

  • 350g self-raising flour, additional for dusting
  • ¼ tsp salt
  • 1 tsp baking powder
  • 3 tbsp caster sugar
  • 95g vegan vegetable unfold
  • 150ml soy milk, plus additional to glaze
  • jam, to serve
  • vegan cream various, e.g. oat-based crème fraîche, to serve

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Methodology

  • STEP 1

    Combine the flour, salt, baking powder and sugar in a bowl. Rub within the vegetable unfold till you’ve gotten wonderful breadcrumbs. You too can regularly pulse it in a meals processor till it resembles breadcrumbs.

  • STEP 2

    Steadily stir the milk into the flour combination till you’ve gotten a easy dough.

  • STEP 3

    Frivolously mud your floor with flour and gently roll out the scone dough till 2cm thick. Switch onto a baking tray lined with parchment and put it within the fridge for 30 minutes to agency up.

  • STEP 4

    Take away the dough from the fridge and utilizing a 7cm cutter, lower out the scones. Put them, prime facet down, onto one other baking sheet lined with paper, leaving a 2cm hole between every one. This provides the scones a good prime. Brush with the additional milk, ensuring that it doesn’t drip onto the edges (in any other case they are going to rise inconsistently). Put the scones within the freezer for 15 minutes. Warmth the oven to 220C/200C fan/gasoline 7. Take away from the freezer and bake for 15-20 minutes till golden brown. Serve with jam and vegan cream, when you like.

Trisha

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