Make a vegan model of Welsh desserts, with all of the flavour of the standard recipe however free from dairy. Sprinkle with sugar to complete and serve heat or chilly

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:15 minutes
• Straightforward
• Makes 20

• Dairy-free
• Egg-free
• Vegan
• Vegetarian

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Elements

• 225g self-raising flour, plus additional for dusting
• ¼ tsp effective sea salt
• ½ tsp nutmeg, grated
• 100g dairy-free butter
• 50g caster sugar, plus additional to sprinkle
• 50g currants
• 3-4 tbsp dairy-free milk

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Methodology

• STEP 1

  Tip the flour into a big bowl and stir by way of the salt and nutmeg. Add the butter and rub it in along with your fingertips to make a effective, breadcrumb consistency. Add the sugar and currants and stir in 3 tbsp milk till it simply comes collectively, add an extra 1 tbsp if the dough is just a little dry. Deliver collectively right into a ball, attempt to not overwork the dough as this may make it powerful.

• STEP 2

  Roll out the dough on a flippantly floured floor to a 5mm thickness and minimize out rounds utilizing a 6 or 7cm cutter. Re-roll any scraps and minimize out extra till you’ve got used up all of the dough.

• STEP 3

  Place a forged iron pan or heavy primarily based frying pan over a medium warmth to get actually sizzling. Prepare dinner for 3-4 minutes on either side or till flippantly golden, you have to to show the warmth down barely if they start to catch. Instantly toss within the sugar and put aside on a wire rack to chill down for 15 minutes.