A tea-time deal with – full of candy honey. An effective way to make use of up these ripe bananas too

• Preparation and cooking time
  • Prep:15 minutes
  • Cook dinner:1 hr and 10 minutes
• Simple
• Cuts into 8-10 slices

• Freezable

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Substances

• 225g self-raising flour
• ½ tsp floor cinnamon
• 175g softened butter
• 100g gentle muscovado sugar
• 3 tbsp clear honey
• 2 eggs, crushed
• 2 medium, ripe bananas, about 250g/9oz complete weight of their skins
• 100g stoned dates
• 50g pack walnut items

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Technique

• STEP 1

  Preheat the oven to 160C/Fuel 3/fan oven 140C. Line the bottom and lengthy sides of a 900g/2lb loaf tin with greaseproof paper, buttering the tin and paper.

• STEP 2

  Tip the flour, cinnamon, butter, sugar, 2 tablespoons of the honey and the eggs into a big mixing bowl. Mash the bananas and chop the dates (kitchen scissors are best for this) and add to the bowl. Beat the combination for 2-3 minutes, utilizing a wood spoon or hand-held mixer, till nicely blended.

• STEP 3

  Spoon into the ready tin and degree the highest. Scatter the walnut items over. Bake for 1 hour, then calmly press the highest – it can really feel agency if cooked. If not, bake for an additional 10 minutes.

• STEP 4

  Cool for quarter-hour, then elevate out of the tin utilizing the paper. When chilly, drizzle the remaining honey over. Lower into thick slices.