On the lookout for a more healthy model of your favorite deal with? These cookies from Leiths College of Meals and Wine use wholemeal flour, oats and walnuts to create an extremely nourishing candy chunk

• Preparation and cooking time
  • Prep:30 minutes
  • Cook dinner:20 minutes
• Straightforward
• Makes 16

• Freezable
• Wholesome

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Substances

• 100g butter at room temperature
• 1 egg
• 50g mashed ripe banana
• 1 tsp vanilla extract
• 100g gentle gentle brown sugar
• ½ tsp grated orange zest
• 100g wholemeal flour
• ¼ tsp salt
• 1 tsp baking powder
• 100g rolled oats
• 25g desiccated coconut
• 50g chopped walnut
• 75g sultana or darkish chocolate chips

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Technique

• STEP 1

  Warmth oven to 180C/160C fan/fuel 4. Cream the butter and sugar collectively till nicely blended and easy. Step by step beat within the banana, vanilla extract and egg. Add the zest. Combine nicely with a wood spoon till totally blended.

• STEP 2

  In a big bowl, combine the flour, salt, baking powder, oats, coconut, walnuts and sultanas or chocolate chips. Stir the dry components into the moist and blend totally till a thick dough is shaped. Line a baking sheet with parchment. Drop heaped tbsps onto the sheet, leaving a 5cm (2in) area round each, and press down frivolously. Bake for 15-20 minutes till frivolously browned. Cool.