Vegetarian consolation meals has by no means regarded so good. This simple, budget-friendly recipe is easy sufficient to make on a weeknight and nice for feeding the household

• Preparation and cooking time
  • Prep:15 minutes
  • Prepare dinner:30 minutes
• Simple
• Serves 4

• Vegetarian

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Elements

• 1 tbsp olive oil
• 1 onion, chopped
• 2 garlic cloves, crushed
• beneficiant pinch nutmeg
• 400g blended winter greens (we used kale and cavolo nero, any giant stems eliminated and roughly chopped)
• 200g mascarpone
• 30g parmesan or vegetarian different, grated
• ½ lemon, juiced
• 320g pack puff pastry
• 1 egg, to glaze

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Technique

• STEP 1

  Warmth oven to 200C/180C fan/fuel 6. Warmth the oil in a big saucepan, add the onion with a pinch of salt and gently fry till softened, so round 8-10 minutes. Stir within the garlic and nutmeg, prepare dinner for a minute, then add the greens together with a splash of water. Stir till wilted, so round 3 minutes, then stir within the mascarpone, parmesan and a squeeze of lemon juice. Season properly and tip the combination into the bottom of a 20cm pie dish.

• STEP 2

  Unroll the puff pastry and brush the sides of the pie dish with water. At this level, you are able to do what you need with the pastry – you might lattice it, crimp the sides, add ornament, or simply stick it on as is. Seal it to the sting of the pie dish, brush with the crushed egg and bake for 35 minutes till risen and golden. Enable to chill for 10 minutes earlier than serving.